New beans for the roaster. They are special and unique and deserve my undivided attention. Tomorrow I'm going to spend the day with our three new offerings and see if I can discern their each perfect roast. I've got a good handle on the Tanzania at this point. Sidamo is close but needs a slight bit of tuning. A tiny bit slower and slightly longer could bring out the beauty of this bean. If not I have other methods for success. Costa Rica will be a new adventure tomorrow. I believe second batch will provide the perfect conditions for this virgin spin.
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