Wednesday, March 5, 2008

Flavors Buzz

Coffee is good for you.

It's even better when it's grown without pesticides and chemicals. And when the growers are compensated fairly for their amazing beans, their lives improve.

They get the beans to us and we roast them perfectly.

But the best part is when the just-cooled beans are shredded between burrs, then saturated with water, allowed to drip into your cup and then splashed across your tastebuds causing a cascade of flavor that keeps you up till 2:30am thinking about it.

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