Tuesday, March 25, 2008

Roast & Bag, Then Repeat

We've got over 65 lbs of coffee to roast, bag and then deliver this week. That's good, but it's not good enough. I want to be pumping out at least 200 lbs a week in the next few months. More than anything we need a coffeeshop to go ahead and sign on up to let us roast coffee for them. We'll be oh so good at it!

If anyone hears of any coffeeshop opening anywhere in the great state of CT, we want to know about it. You can send me an email here (but fix the @ sign as I don't want the robots scooping up my email address), or tell someone at the shop.

Also, next time you stop by, make sure you ask for the Ethiopian Yirgacheffe. We roasted a batch on Sunday that is just delicious. Robust, well balanced with a slight hint of chocolate right in the middle of the flavor explosion, it is a cup you will want to keep on sipping long after you are done.

No comments: